This is by far one of my favorite comfort foods. So warm and belly filling!
*About 3-4 Cooked and Shredded Chicken Breast
*2 can of cream of chicken Soup. (I make my own, see recipe at bottom.)
*1 Cup of Sour Cream (fat free is fine)
*1 Cup of Cheddar Cheese
*1 Cup of Colby/Monterrey Cheese
*1 bag of frozen chopped broccoli (about 2-3 cups)
*2 Tabs of melted butter
*1 sleeve of Ritz crackers
Heat oven to 375 degrees
Take remaining crushed Ritz crackers and sprinkle on top.
Bake uncovered 30 -45 mins. I was closer to 45 mins . I like a crunchy top.
Enjoy with a side of brown rice!
Homemade Cream of Chicken Soup:
*****This will make the same amount as 2 can of cream of chicken soup****
* 1 1/2 cups of chicken broth. (I always keep chicken bouillon cubes and make my own broth)
* 1/2 tsp. poultry seasoning
* 1/4 tsp. onion powder
* 1/4 tsp. garlic powder
* 1/8 tsp. black pepper
* 1/4 tsp. parsley
* Dash of paprika
* 1 1/2 Cups of milk (fat free is ok)
* 3/4 Cup of flour
Stir broth and all seasonings to a soft boil, add 1/2 cup of milk, and bring to boil.
In a separate bowl mix remainder of milk and flour well.
Mix a little of the hot broth with the milk/flour mixture (this is to warm before mixing all together)
Now add all together back in pot, return to boil until thick and creamy. STIR OFTEN!!