This is by far
one of my favorite comfort foods. So warm and belly filling!
Ingredients:
*About 3-4
Cooked and Shredded Chicken Breast
*2 can of cream
of chicken Soup. (I make my own, see recipe at bottom.)
*1 Cup of Sour
Cream (fat free is fine)
*1 Cup of
Cheddar Cheese
*1 Cup of
Colby/Monterrey Cheese
*1 bag of frozen
chopped broccoli (about 2-3 cups)
*2 Tabs of
melted butter
*1 sleeve of Ritz
crackers
Heat oven to 375
degrees
Take melted
butter and half of a sleeve of crushed Ritz and form a crust bottom in a
casserole dish.
Take remaining
ingredients mix well and spoon on top of your crust.
Take remaining
crushed Ritz crackers and sprinkle on top.
Bake uncovered 30
-45 mins. I was closer to 45 mins . I like a crunchy top.
Enjoy with a side of brown rice!
Homemade Cream
of Chicken Soup:
*****This will make the same amount as 2 can of cream of chicken soup****
* 1 1/2 cups of
chicken broth. (I always keep chicken bouillon cubes and make my own broth)
* 1/2 tsp.
poultry seasoning
* 1/4 tsp. onion
powder
* 1/4 tsp.
garlic powder
* 1/8 tsp. black
pepper
* 1/4 tsp.
parsley
* Dash of
paprika
* 1 1/2 Cups of
milk (fat free is ok)
* 3/4 Cup of
flour
Stir broth and
all seasonings to a soft boil, add 1/2 cup of milk, and bring to boil.
In a separate
bowl mix remainder of milk and flour well.
Mix a little of
the hot broth with the milk/flour mixture (this is to warm before mixing all together)
Now add all
together back in pot, return to boil until thick and creamy. STIR OFTEN!!
